Gyoza
Pork Okonomi Yaki
They have 2 Okonomi Yaki on the menu, one made with Ebi and one made with Pork. We went with the pork option as my partner in crime is allergic to Ebi. It was quite thick and full of flavour, not so doughy compared to other places. It was quite yummy.
Chicken Teriyaki
The Teriyaki sauce they used was really good, not too sweet and not too salty, a good balance. I don't really like it when the sauce is too thick and glazes over the meat. The consistency of the sauce was good and the two gobs of mayo really went well with the chicken. The meat wasn't crispy and had some skin on it which was different to what I've experienced before but it was tender and really yummy.
Hyoga is a place where we will return again and again, and I hope they stick around. Really friendly staff and they don't try to rush you out the door. I just hope it doesn't get too crowded as the place is a tad small.
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